Fresh Donut House – Los Angeles, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (562) 556-0788 to check today's hours. Know the hours? Send them to us.

Tap for directions

4931 Eagle Rock Blvd, Los Angeles, CA 90041

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Address4931 Eagle Rock Blvd, Los Angeles, CA 90041

Phone(562) 556-0788

StyleDonut shop

CountyLos Angeles County

Time zonePacific Time

From city center7.4 mi northeast

About Fresh Donut House

You will find Fresh Donut House at 4931 Eagle Rock Blvd in Los Angeles, roughly 7.4 mi from downtown Los Angeles, heading northeast.

Our Los Angeles directory counts 942 bakeries in total, which works out to one bakery per 4,118 residents. Nearest alternative: Ruby Bakery at 5042 N Eagle Rock Blvd, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Fresh Donut House yet, so calling ahead at (562) 556-0788 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.